tangy arugula salad

10 minutes

salad

6 cups arugula, washed and stems removed

1/3 cup red onion, sliced thin

1 green bell pepper, seeded and sliced thin

1/2 cucumber, sliced thin and salt and peppered 

1/2 cup shaved or grated parmesan (optional)

dressing

lemon zest of one lemon

juice of 1 lemon

3 tablespoons olive oil

1 tablespoon honey mustard

salt and pepper to taste

combine all ingredients for dressing in small mason jar or tupperware. seal and shake. add half to arugula and toss to coat. continue to add dressing until salad is dressed to your preference. there is nothing worse than a soggy salad imo. top with remaining veggies and serve.

if you want to make a meal out of this and you are a carnivore you can top it with sliced steak. super yummy.