cashew "cheese"

9 - 13 hours

1 cup of raw cashews, soaked in water for 8 - 12 hours
1 tablespoon lemon juice
4 tablespoons nutritional yeast
salt and pepper to taste

drain cashews and add to vitamix or food processor, along with lemon juice, nutritional yeast and a pinch of salt and pepper. mix until smooth, scraping down sides and adding salt and pepper  periodically until you have achieved desired spice level and a smooth consistency.

use this cheese on crackers or in lasagna or other places where you would normally use dairy cheese.