15 minutes + time to chill
2 pounds red seedless grapes
2 pounds green seedless grapes
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
8 ounces sour cream
1 cup brown sugar
1 cup pecan pieces
stem grapes and wash thoroughly. toast pecan pieces just slightly to bring out the flavor. set aside. using a hand mixer, blend cream cheese, granulated sugar and vanilla until creamy and smooth. mix in sour cream. add grapes to cream cheese dressing and toss to coat. transfer to bowl you plan to serve it, top with brown sugar, followed by pecans. cover and chill overnight or as long as possible and enjoy.
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